I am SWADHA MISHRA, a student. I am not an expert cook, but surely in love with cooking. I have been learning about food from my family, friends, books and just by simply experimenting it myself. From north Indian cuisine to south Indian cuisine, Indian Vegetarian Food Recipes and just about everything in between, Indian food is so colorful, tasteful and flavorful that everything is worth trying and worth learning. It is so amazing to find out what all we can do with the food as we discover new tastes every day. My recipes and videos are about what I learned and discovered in my journey of cooking so far.

I am originally from the historic city of "Allahabad" (Northern part of India).I spend my childhood in Bhuj(Gujarat) for 4 years then shifted to Visakhapatnam (Andhra Pradesh) and after 4 years went to Lucknow(nawabs ke Shahar) And Now I am back to my hometown (Allahabad) with my parents.

My interest in cooking was from the age of 5 years. when I see my mom making sweets or some special dishes I used to sit wid her to help her in preparing. I always stand with my mom watching her how she is cooking but never cooked. Finally, I started cooking when I was in 11th class. My father never lets me cook, he always pushed me to concentrate on my studies.

Apart from cooking I also like to play indoor-outdoor games, listening to music, watch cooking shows and reality shows, go shopping and love to spend time with my friends and family.I love animals and nature.

This blog is to express me and hope people like my posts, recipes, and delicious Indian vegetarian recipes. Try them out yourself and let me know how they come out for you.

🙂 Happy cooking! 🙂

My Main Aim

The main aim of starting this blog is to inspire others to cook. Being a vegetarian, you will find only vegetarian recipes in this blog. Here you will find Indian Vegetarian recipes both South Indian and North Indian, day to day cooking recipes, traditional recipes, festival recipes with pictures. Each recipe in this site has been tried and tested many times. I am glad that this site serves as a gateway to share many wonderful recipes learned from many wonderful people in my life.


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