1/2 ltr full cream milk

2 pieces cardamom

3-4 pieces almond

1 large deep pan


  1. Take a pan and keep it in a high flame and add whole milk to the pan and let in condense.

    stir it continuously. so that milk will not stick in the pan and will not burn.

    let it

    let it cook until it gets thick and after it gets thick add cardamom powder and serves on a plate.

    garnish it with almond or nuts which you like.

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