LACCHA RABDI

 

LACCHA RABDI

INGREDIENTS

1/2 ltr full cream milk

2 pieces cardamom

3-4 pieces almond

1 large deep pan

Instructions

  1. Take a pan and keep it in a high flame and add whole milk to the pan and let in condense.

    stir it continuously. so that milk will not stick in the pan and will not burn.

    let it

    let it cook until it gets thick and after it gets thick add cardamom powder and serves on a plate.

    garnish it with almond or nuts which you like.

Did you liked this page?
Signup today and receive latest recipes for free. updates straight in your inbox. We will never share or sell your email address.
I agree to have my personal information transfered to MailChimp ( more information )